The term "Jamun" refers to a berry that is spherical and purple in hue that grows throughout the Indian subcontinent. Because the spheres are similar in size and shape, the dessert bears the name of this berry. The rose, or Gulab as the flower is known in Hindi, flavoring the sugar syrup in which the spheres are presented.
The traditional method of preparing Gulab Jamun involves using khoya, or the solid milk left over after the moisture has disappeared. Also known as male, khoya can be prepared from scratch or bought already made. Since producing khoya from scratch might take a while, if it's not easily accessible, it can be replaced with a mixture of powdered milk and either ghee or butter. Check out our website's wide directory of Moong Dal Halwa suppliers and manufacturers.
Gulab Jamun is made by combining khoya with flour, baking powder, and a small amount of milk to form the dough into round balls. These dough balls are dipped in a sticky syrup produced from boiling sugar and water, and then deep-fried in either oil or ghee. To flavor the syrup, cardamom powder and rose water are added.
Rasgulla | Soan Papdi | Dry Fruit Sweets | Ghevar | Milk Sweets | Peda | Halwa | Petha | Barfi | Laddu | Mix Mithai | Chikki
