The fruit known as chili is a member of the capsicum genus. It comes in a variety of forms, distinguished by the Scoville Scale, which measures pungency. After being mature and dried, chili fruit turns into red chili, which is then processed further to create red chili powder. These fall under the spicy pepper category. Due to its potent, flavourful, and pungency, red chilies have gained worldwide recognition. In the past, Pure Red Chilles was highly valued and considered a necessary spice. Numerous manufacturers and suppliers are listed on our platform Dry Red Chilli.
1. Byadagi Chilli: One of the most well-liked types of chilies in India is from the state of Karnataka. It is a fundamental component of Udipi cooking. The adage gives the curries a stunning hue of red. Still, it tastes quite fresh and is not as spicy, so it is a good substitute for Kashmiri chiles.
2. Kashmiri Chilli: It grows in the state of Kashmir and the surrounding areas, as its name implies. Because of its well-known rich red color, many cooks like it for mild curry recipes. It is well known that Kashmiri chili improves the dish's color and flavor. Red chili powder Manufacturers & Suppliers from Mayoworld.
3. Guntur Chilli: The Guntur type, which originates in the Andhra Pradesh state, is nevertheless another well-liked option in India. These are some of the hottest Guntur Red Chilli Powder in India in terms of pungency and hotness scale.
4. Sankeshwari Chilli: Sankeshwari chiles are native to the Maharashtra district of Kolhapur. It is a common ingredient in Maharashtrian cuisine, especially in coastal cuisine. Additionally, it is a hot variety of chili that is frequently combined with dry masalas to give the recipes their distinctive flavor Sweet Chilli Sauce Wholesalers and Traders.
5. Borai Chilli: The shapes of these chili types are well-known. They are robust chiles, berry-sized, mainly used for lentils and khadi tadka. Red Bell Pepper Chutney Dealers & Exporters.
Bhut Jolikia, a record holder for the Guinness Book of World Records, is acknowledged as the world's hottest chili. In Arunachal Pradesh, Assam, Nagaland, and Manipur, it is also known as "ghost pepper" and is grown. Pork and dry or pickled fish are the most common combinations with it.
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