Maida Flour Made From the finest quality wheat is used for several purposes. Maida is frequently bleached, either naturally by air oxygen or with any of several flour bleaching methods, even though it is inherently yellowish due to pigments present in wheat. On the Indian subcontinent,
Maida Flour is a common ingredient in many traditional foods and recipes. Among them are pooris, naans, samosas, biscuits, and a host of other foods.
All Purpose Flour very much resembles cake flour since it has been refined, bleached, and finely processed without any bran. Fast food, baked items including bread and cookies, desserts, and conventional flatbreads frequently contain maida. The refined flour known as maida is high in calories but low in nutrients. It is created from wheat grain, which is rich in fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium, among other components.
Maida Flour Price is very cheap compared to any other type of flour.
