In many places of the world,
Rice is a staple food and a good source of protein. It is a protein-rich food and contains an assortment of minerals and vitamins, notably micronutrients and serotonin in addition to zinc and phosphorus. Since there are so many varieties of rice, it is a necessary ingredient in every kitchen and may be used in countless ways. Each
Rice Type has a distinct flavor, texture, and set of special qualities that make it ideal for particular uses.
Rice Nutrition Values include more than 15 vitamins and minerals that are absolutely necessary. Carbohydrates, the body's dominant fuel source, are abundant in rice. People can stay energized and satiated with carbohydrates, and they are crucial for fueling physical activity. Total
Rice Exports From India (both non-basmati and basmati) have increased by 16% to $8.98 billion. India's top export destination for "Rice" Bangladesh has a share of 8.18%, while Saudi Arabia has a share of 8.18%.
287 Opp Ram Temple, At Post Wade, Tal. Bhadgaon,, Jalgaon, Maharashta - 424101 (India)
